Holistic Nutrition Forum

A Pastry Queen Goes Green: The Dessert Lovers Guide to Better Nutrition

When it comes to desserts, decadence and healthiness are not mutually exclusive.

The definitive baking book from a Cordon Bleu Pastry Chef with 25 years experience and 10 years as a holistic nutritionist.

ü  Learn to substitute ingredients to convert your own favourite recipes

ü  Contains dairy–free, egg-free and gluten-free conversion tips

ü  Updated nutritional information and research on whole grains and whole sweeteners

ü  Recipes and instructions suitable for the novice and the experienced baker

ü  Featuring over 195 recipes

It is getting easier to bake using nutrient-dense foods as new ingredients enter the market place that perform better in baking than ingredients we have had in the past.  Check out www.pastryqueengoesgreen.com to learn about these new ingredients and how to use them. Having difficulty with a recipe? Ask questions and get answers to all your baking issues. 

Regular Price: $27.98 plus shipping and GST.